Printable menus:

Current A La Carte Menu - 2011

Starters

Home-made soup of the day - 4.95

Almond Crusted Goats Cheese (V)- £ 6.95 Set on a Tomato, Beetroot and Red onion salad served with Anglesey honey and balsamic dressing.

King Scallop and Tiger Prawn Penang- £8.95 Cooked with coriander, chillies, lemongrass, ginger and coconut milk.

Maryland Crab Cakes- £7.50 Fresh crab meat, parsley, mustard, lemon juice, garlic, peppers and onions pan fried and served with remoulade.

Red lentil, Chilli and Coconut Pate (V)-£6.50 Served with Melba toast.

Chicken, Spring onion and Tasso [Cajun ham] Risotto-£6.95 Chicken sautéed with garlic, shallots and Cajun ham and white wine.

Pork Rillettes-£6.95 Served with spiced plum chutney and Melba toast.

Lobster and Crayfish Linguini- £9.95 Cooked with white wine, cream, spring onions and parmesan cheese.

Side Orders

Home-made chips - 2.25
Garlic bread - 2.25
Garlic bread with cheese – 2.60
Marinated olives - 3.25
Mixed Dressed Side Salad – 3.25

Most dishes can be adapted to dietary needs.

Please allow us time to freshly prepare your meal.

Main Courses

Main courses are served with vegetables of the day (excluding steak which comes with a choice, please see below).
Vegetarian main courses are served with a mixed leaf salad.

Louisiana Cajun blackened Red Snapper-£16.95 Red snapper fillet seasoned with our own Cajun seasoning served with crayfish etouffe and a deep-fried soft shell crab.

Caramelised Leek, Goats Cheese, Butternut Squash and Red onion parcel (V)-£11.95 Wrapped with puff pastry oven baked to golden served with a tomato and basil sauce

Prosciutto wrapped Pork Fillet -£15.95 Pork fillet with fresh sage and prosciutto oven roasted and served with mascarpone polenta, cherry tomato chutney and stock sauce.

Welsh Chargrilled Steaks Served with your choice of either potatoes and vegetables or bowl of homemade hand cut chips.
8oz Sirloin 17.95 8oz Ribeye 15.95
Choice of sauces for steaks: Verde & jus, or Garlic, bacon and parsley stock sauce.
Add a half lobster tail cooked in Garlic butter to your steak 6.50

Sweet and Sour Duck -£15.95 Duck breast marinated in soy sauce, sesame oil and garlic, oven roasted to pink. Served with pak choi, sweet and sour sauce and steamed rice.

Mixed Mushroom and Ale Risotto (V)-£ 11.95 Risotto rice sautéed with wild mushrooms, dark ale, garlic, cream and cracked black pepper, topped with parsnip crisps.

Smoked Haddock and King Prawn Fettuccine-£14.00 Sautéed with onions, parsley, sunblused tomato, vodka, cream and fresh fettuccine pasta.

Greek Chicken-£12.95 Stuffed with feta, toasted pine nuts, garlic and spinach set on spring onion crushed potato and tomato coulis.